Job Description

Freshpack is seeking an Electrician to join our team in a high-paced food manufacturing environment. The Electrician will be responsible for installing, troubleshooting, repairing, and maintaining electrical systems and equipment in compliance with electrical codes and food safety regulations.

About Freshpack: Freshpack is an industry leader in custom cheese packaging, with products available nationwide in major retailers. Over the past 25 years, our team has expanded from 15 to 270+ employees, and we're positioned for substantial growth in the next 3-5 years. Join us to help transform project management in our organization as we continue to grow.

Duties/Responsibilities:

• Plan, install, and maintain 3-phase power distribution, motor control centers, and plant-wide electrical systems
• Lead electrical troubleshooting, upgrades, and installations on high-speed production and packaging equipment
• Ensure all work complies with NED, NFPA 70E, OSHA, and local codes, including food pant-specific sanitary requirements
• Perform load calculations, short circuit analysis, and ensure proper circuit protection across plant systems
• Specify, program, and troubleshoot PLCs, VFDs, and automation components in collaboration with controls/automation teams
• Provide technical leadership on capital projects, equipment installations, and plant expansions
• Coordinate with QC, Sanitation, and Production to minimize impact on food safety and production schedules
• Conduct root cause analysis (RCA) for electrical failures and implement long-term corrective actions
• Manage documentation including electrical drawings, schematics, PM records, and panel schedules
• Assist in maintaining the plant's electrical infrastructure including generators, UPS systems, and lighting
• Drive compliance with food industry electrical standards (e.g., stainless enclosures, sealed conduit, hygienic practices)
• Ensure Lockout/Tagout (LOTO), arc flash labeling, and electrical safe work practices are followed

Shift

• 1st shift - 7:00am - 3:30pm Monday - Friday, some Saturdays as needed

Qualifications:

• Valid Master Electrician License
• 7+ years of industrial electrical experience, with at least 3 years in a food manufacturing or sanitary production environment
• Strong understanding of electrical theory, NEC, NFPA 70E, and industrial food safety standards
• Proven experience with 480V 3-phase systems, MCCs, control panels, and motor circuits
• Proficiency in reading and updating electrical schematics, ladder diagrams, and one-lines
• Working knowledge of PLC programming, VFD tuning, and industrial networking is a plus
• Capable of performing electrical calculations and specifying proper electrical equipment for food-grade environments
• Familiar with GMPs, HACCP, and food safety protocols affecting electrical work
• Experience with sanitary/hygienic conduit installations (sealed fittings, stainless enclosures) preferred
• Familiarity with food-grade automation (weighers, fillers, conveyors, CIP systems) preferred
• Excellent troubleshooting, documentation, and communication skills

Work Environment:

• Fast-paced food manufacturing environment with exposure to temperature variations, moisture, noise, and industrial equipment.
• PPE required including arc flash protective gear
• On-call availability in case of after hours emergencies

Benefits

• Medical, dental, vision, company-provided life insurance & more!
• Referral program
• 401(k) program
• Pay for Performance program
• Get paid every Friday!

Compensation details: 38-45 Hourly Wage

PIdd0958810629-31181-38171433

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