There’s nothing like the vibe of Food Truck Friday—the smell of fresh food in the air, music playing, and that buzz of people winding down after a long week. It usually kicks off around 5 PM, making it the perfect way to ease into the weekend—and honestly, it’s quickly becoming one of my favorite little rituals.
Here’s how I make the most of it:
Go with a game plan… but stay open. I like to check out the truck lineup beforehand if it’s available, especially when I’m craving something specific. But part of the fun is discovering something new and delicious on the spot.
Bring cash or payment apps. Some trucks are old-school or have connection issues, so it’s smart to be prepared.
Dress comfy but cute. Sneakers and a breezy outfit are my go-to—you’ll be walking, standing, and snacking the whole time.
Take pictures—everywhere and of everything you love. I snapped a photo in front of a firetruck this time, and it might be my favorite picture of the week. Don’t be shy—document the food, the crowd, the sunset—it’s all part of the vibe.
Treat yourself. This time, I tried a refreshing lemonade that was so delightful and a plate of Jamaican jerk chicken with rice that absolutely hit the spot. And the Dubai chocolate strawberry parfait? I’m still thinking about it days later.
Expect to run into people. I caught up with folks I hadn’t seen in forever. It’s one of those places where everyone just shows up—no planning needed.
Bring foldable chairs next time. After a few plates and some good conversation, you’ll want a comfy place to sit and soak it all in.
If you’re looking for a way to unwind, reconnect, and indulge your taste buds, Food Truck Friday is it. Once you go, it’s hard not to make it your new favorite tradition.
